The weather here has been seasonably nice the past few days. It makes you want to sit outside and enjoy the sunshine and once the sun goes down how about a nice rip-roaring fire in the fire pit? Yes!
My menu for our May day Celebration feast so far. I will post the recipes as soon as possible.
Starter - My Peaceful Asparagus Soup
Main - Portabella Mushrooms stuffed with a breadcrumb, sausage and pear stuffing
- a spinach and strawberry salad with red onions, sliced almonds, a fresh vinaigrette, and topped with vegan goat cheese
- fresh green beans sauteed with garlic and olive oil and topped with pignoli nuts
- crusty oatmeal bread
Dessert - Beltane Cake with whipped cream
Beverage - Red wine with lavender and strawberries
Also, if the weather cooperates s'mores outside around the fire. : )
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