Ok...it isn't really a breakfast pie exactly. I just named it that so we would have a reason to eat delicious rhubarb goodness for breakfast. And it isn't really a pie in the truest sense of the word. It is baked in a pie plate but is more like a Rhubarb crisp. I guess it seems the title of this post is totally misleading. That being said, if you love rhubarb and would like it for breakfast (or any other time) you won't be disappointed with this breakfastpiecrumblecrisp.
Rhubarb Breakfastpiecrumblecrisp ; )
5 cups rhubarb cut into 1" pieces
1/2 cup sugar
2 T flour
2 t cinnamon
2 T soy creamer
1/4 t salt
1 1/2 cups old fashion oats
3/4 cup flour
1 c brown sugar
1 t vanilla
1/2 c earth balance or other vegan margarine
preheat oven to 350f
Combine first six ingredients and place in a pie plate. In a medium bowl add oats, flour, brown sugar and vanilla. Add margarine and cut in with a pastry cutter or two butter knives. The mixture should look sandy...the margarine the size of peas. Pour the oat mixture on top of rhubarb mixture and cover evenly. Press down a bit with your hands. The entire thing will probably be somewhat mounded. Bake for about 45 minutes. It should be golden and bubbly. Serve warm with ice cream or drizzled with some coconut cream ( as in the picture) or plain and delicious!
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