Here is a re-post of a recipe from back in April of 2011. Still just as good today.
Delicious Raw Kale and Tofu Ricotta Salata Salad
Kale, Kale, Beautiful Raw Kale
Kale is super nutritious and this recipe is super delicious. If you've never eaten kale raw give it a try...you won't regret it! If you prepare the tofu and marinade in the morning it will be ready for a quick and easy lunch.
1 1/2 to 2lbs lacinato kale or tender regular kale, stems and center ribs removed
1 lb xtra firm tofu (drained, pressed for 15 minutes and cut into 1/2" cubes)
Marinade/Dressing
1/2 cup extra virgin olive oil
3 t red wine vinegar
1 1/2 T fresh lemon juice
2 T finely chopped shallot or red onion
1 small clove garlic minced
2 t sea salt
1 t dried basil
1/2 t oregano
1/2 t black pepper
Whisk all ingredients for marinade together in a small bowl, pour into Ziplock bag. Add tofu and marinate for an hour or longer, flipping bag over occasionally to be sure all tofu is covered. Set aside.
Cut kale crosswise into very thin slices. Toss tofu and marinade with kale in a large bowl. Season with additional salt and pepper if desired.
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