The perfect day for a full blown comfort food dinner. Searching the web for some inspiration I came apon this recipe for Chickpea Cutlets. It is from the book Vegonomicon, which I don't currently own but have heard very good things about. I gave them a go and was not disappointed. My guys did not love the slight lemon zing from the zest so I think I may leave it out next time. I didn't mind it at all and thought it gave them a little sumthin', sumthin'. They were relatively quick, extremely easy and delicious. I will definitely make them again...and again...and again ; )
These look great, regardless of what your man thinks! ;)
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