October is magnificent! The smell in the air, the foods, the cozy clothes...just about everything about October is wonderful to me. This morning I woke up with the desire to bake muffins...my co-workers will be happy about this desire. ; ) The smell of something baking along with coffee brewing is so much more wonderful in the fall. Happy October 22nd!
Banana Coconut Chocolate Chip Muffins (1 dozen muffins)
2 c flour
1 c sugar
2/3 c unsweetened coconut
2/3 c chocolate chips
1 t baking powder
1 t baking soda
1/2 t salt
3 smallish very ripe bananas (mushed up with a fork)
1/3 c oil
2 T almond milk
1 t vanilla
Preheat oven to 350. Put paper liners in muffin pan.
Combine dry ingredients in medium size bowl. Combine wet ingredients in smallish bowl. Add wet to dry and mix till combined. Fill liners evenly and bake for 25 minutes. Delish!
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