Heartily Scrumptious Corn Muffins - Oh My.

My darling husband was having a hankering for some good old fashion corn muffins. I was happy to oblige with this easy peasy and spectacularly tasty recipe.





Hearty Corn Muffins

1 1/2 cups Stone Ground Corn Meal
2 Cups whole wheat flour or all-purpose flour
2-4 T sugar depending on the how sweet you like your corn muffins. I prefer the 2 T for a less sweet muffin.
4 t baking powder
1 t baking soda
1 t salt
2 T flax meal mixed with 6 T water (set aside)
2 cups almond milk mixed with 1 T apple cider vinegar (set aside)
1/4 cup oil

Grease muffin pan
Preheat oven to 400f

Combine all dry ingredients in a large bowl. Add wet ingredients and mix quickly and well. Fill muffin cups evenly with batter. It will just about fill the cups and make good size muffins. Cook for 20 minutes. Serve hot or warm with margarine or jam. Can also be served along side a hearty soup, stew or chili...YUM!