Menu for a Vegan Beltane Celebration Feast

The weather here has been seasonably nice the past few days.  It makes you want to sit outside and enjoy the sunshine and once the sun goes down how about a nice rip-roaring fire in the fire pit?   Yes! 

My menu for our May day Celebration feast so far.  I will post the recipes as soon as possible. 

Starter - My Peaceful Asparagus Soup
          

Main - Portabella Mushrooms stuffed with a breadcrumb, sausage and pear stuffing

        - a spinach and strawberry salad with red onions, sliced almonds, a fresh vinaigrette, and topped with vegan goat cheese
       
        - fresh green beans sauteed with garlic and olive oil and topped with pignoli nuts

        - crusty oatmeal bread

Dessert -  Beltane Cake with whipped cream

Beverage - Red wine with lavender and strawberries

Also, if the weather cooperates s'mores outside around the fire. : )