Deliciously Wonderful Baked Stuffed PumpkinThis picture was taken very quickly before it was gobbled up. Imagine how beautiful it would look on a pretty platter surrounded by beautiful roasted veggies and all the normal holiday sides.
Turkey? Who needs turkey?!
Baked Stuffed Pumpkin
preheat oven to 350f
1 good size pie pumpkin (about the size of a normal sized head) Cut off top and clean out stringy insides and seeds. Oil the outside.
5 or 6 cups prepared stuffing, either homemade or packaged.
I used Arrowhead Mills organic stuffing (work night and didn't have time for homemade)
Saute 1 chopped onion with 2 stalks chopped celery in a couple of tablespoons earth balance(vegan margarine). Add 1 1/2 cups water and the contents of stuffing package. Toss well and spoon into prepared pumpkin, packing tightly.
Place pumpkin on oiled baking sheet and bake for 1 1/2 hours or until tender - exact time will depend on the size of your pumpkin. Cut in wedges to serve.
Perfect main dish for your holiday feast.
wow that looks fabulous! never tried pumpkin before not out of a can... thanks for the inspiration <3
ReplyDeleteyou're welcome! It was soooo good! <3 And so much prettier than an ugly dead bird in the center of your table!
ReplyDeletethanks for the great idea we are going to make it thanksgiving!
ReplyDeleteYay! I hope everyone enjoys it!
ReplyDelete